Guatemala Waykan Washed
A Washed Central American bean that grows at an altitude from 1100m - 1800m. An Heirloom variety with almond, Chocolate notes, and long lingering caramel aftertaste.
Black coffee lovers will feel the bold full body of the coffee, Just start brewing your cup at 90 ⁰C and don’t let it steep for too long.
When you use it to prepare a shot of espresso, you will feel like you're enjoying a chocolaty cup of mocha.