Disclaimer: Our actual packaging looks different than the photo. And no matter how many emails, calls, or messages we send our web designer to change this back, he insists on following his artistic sense. Utmost insubordination!
Imagine making an espresso-based drink that is so chocolaty that it falls halfway between a latte and a hot mocha. This blend of washed and natural coffees has a full body which makes it perfect for your espresso-based beverages as it is pleasantly prevalent that it shows despite the addition of milk and any other syrups.
With the strong dark chocolaty taste, some nutty hints and caramel sweetness are present in the cup if you brew it at 91C and with an overall extraction around 45 seconds (4 Seconds pre-infusion - 1:2 ratio).