Costa Rica del Fuego (Micro lot)

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Costa Rica del Fuego (Micro lot)

This Micro lot processed anaerobically is from the Catura variety

Anaerobic Process: Coffee cherries are fermented in closed tanks off the air for hours and then the usual process is continued with dehydration.

Grown at an altitude of 1600 to 1750 meters

The anaerobic Process with this lot highlighted the hints of Brown Sugar Molasses & honey

Enjoy it either on filter or espresso