Colombia Andres Anarobic (MICRO LOT)

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  • Regular price 59.80 SR
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This Micro lot processed anaerobically is from the Catura variety

Anaerobic Process: Coffee cherries are fermented in closed tanks off the air for hours and then the usual process is continued with dehydration.

Grown at an altitude of 1200m - 2000m. 

The anaerobic Process with this lot highlighted the hints of Berries and Papaya, ending with White Chocolate.

You can enjoy it on the filter.