This Micro lot processed anaerobically is from the Catura variety
Anaerobic Process: Coffee cherries are fermented in closed tanks off the air for hours and then the usual process is continued with dehydration.
Grown at an altitude of 1200m - 2000m.
The anaerobic Process with this lot highlighted the hints of Berries and Papaya, ending with White Chocolate.
You can enjoy it on the filter.