Cacao Espresso Blend

from 71.19 SR

Blend from several lots of washed African and Natural Latin coffee beans Bourbon and Heirloom Variety Imagine the strength of chocolate notes in this blend! That's why we called it Cocoa...

250 gm, 1 kg

Colombia Galeras

from 51.75 SR

Roast Level Medium Process Natural Elevation 1400 masl Country Colombia These beans are from the Huila region, which is famous for its distinctive and carefully processed lots Grows at an...

250 gram, 1 Kg

Colombia Inga Aponte

from 51.75 SR

Country: ColombiaVarietal: CaturraProcess: Washed Roast: MediumAltitude: 1850 m Notes: Peach, Black Tea, and Caramel Used for: Drip Coffee

250 Gram, 1 Kg

Ethiopia-Guji Natural

from 51.75 SR

Country Ethiopia Process Natural Roast Medium Altitude 1500-2000 masl Varietal Heirloom Notes Ripe Fruit, Chocolate, Sweet & Full Body For Espresso  

250 gram, 1 Kg

El Salvador El Cerrito

from 51.75 SR

Roast Level Medium Process Honey Elevation 1400 masl Country El Solvador These beans are from the Ataco region, which is famous for its distinctive and carefully processed lots Grows at an altitude...

250 gm, 1 kg

Brazil Rosa Morena

from 51.75 SR

This coffee is grown in Brazil, in the Alta Mogiana region At an altitude ranging from 900m - 1200m. It comes from a variety of bourbon, Typica. It's a full-body coffee with notes...

250 gm, 1 kg

Ethiopia Shakeso

from 50.02 SR

This coffee comes from the Guji Shakeso region in Ethiopia. At an altitude ranging from 1900m - 2050m. It comes from a variety of heirlooms. It's a full-body coffee with notes of citrus,...

250 gm, 1 kg

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